|
Pork Importation
(Sum in kgs.)
CY 2000 - 2006*
| Item Description |
YEAR |
| 2000 |
2001 |
2002 |
2003 |
2004 |
2005 |
2006* |
| Bellies |
4005269.92 |
1228526.07 |
2099796 |
2256059 |
3016822 |
2330530 |
329153 |
| Fats |
417187.93 |
13142970.15 |
11383756 |
16240307 |
21035931 |
18989487 |
7411429 |
| Offals |
2675455.85 |
2848972.35 |
3645635 |
9544033 |
12362280 |
13706967 |
6270559 |
| Pork Carcass |
25145 |
|
|
|
|
|
|
| Pork Cuts |
25443422.98 |
12438524.98 |
9988207 |
7060205 |
7920317 |
4016490 |
1190316 |
| Processed Meat |
7268819.84 |
7659514.70 |
12213186 |
9170122 |
|
14538709 |
4671527 |
| Rind/Skin |
6372944.79 |
7133204.77 |
9359610 |
9551114 |
10060086 |
10929436 |
4758590 |
| Deboned |
|
|
281000 |
732599 |
1201323 |
383100 |
316456 |
| |
49962929.31 |
44451713.02 |
14291372 |
24954752 |
55596759 |
64894719 |
|
Source: National
Veterinary quarantine Services-BAI
*2006 -
as of May
BACK | INVENTORY | SUPPLY & USE | VOLUME & VALUE OF PRODUCTION | PRICES
|
